LATEST CANCER INFORMATION
from Johns Hopkins
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY
AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU
THERE IS AN ALTERNATIVE WAY …
1. Every person has cancer cells in the body. These cancer cells do
not show up in the standard tests until they have multiplied to a few
billion. When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are
unable to detect the cancer cells because they have not reached the
detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
3. When the person’s immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells
and also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ damage, like liver,
kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy and radiation
do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed, hence
the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause cancer
cells to spread to other sites.
11. An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.
What cancer cells feed on:
a. Sugar is a cancer-feeder. By cutting off sugar it
cuts off one important food supply to the cancer cells. Note:Sugar
substitutes like NutraSweet, Equal, Spoonful, etc are made with
Aspartame and it is harmful. A better natural substitute would be Manuka
honey or molasses but only in very small amounts. Table salt has a
chemical added to make it white in colour. Better alternative is Bragg’s
aminos or sea salt.
b. Milk causes the body to produce mucus, especially
in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off
milk and substituting with unsweetened soy milk, cancer cells will
starved.
c. Cancer cells thrive in an acid environment. A
meat-based diet is acidic and it is best to eat fish, and a little
chicken rather than beef or pork. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all harmful,
especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,
seeds, nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily absorbed and reach
down to cellular levels within 15 minutes t o nourish and enhance
growth of healthy cells.
To obtain live enzymes for building healthy cells try and drink fresh vegetable juice
(most vegetables including bean sprouts) and eat some raw vegetables 2
or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F
(40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green
tea is a better alternative and has cancer-fighting properties.
Water–best to drink purified water, or filtered, to avoid known toxins
and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrified and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining
from or eating less meat it frees more enzymes to attack the protein
walls of cancer cells and allows the body’s killer cells to destroy the
cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence,
Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the
body’s own killer cells to destroy cancer cells. Other supplements like
vitamin E are known to cause apoptosis, or programmed cell death, the
body’s normal method of disposing of damaged, unwanted, or unneeded
cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive
and positive spirit will help the cancer warrior be a survivor.
Anger, unforgiving and bitterness put the body into a stressful and
acidic environment. Learn to have a loving and forgiving spirit. Learn
to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more oxygen down to the
cellular level. Oxygen therapy is another means employed to destroy
cancer cells.
https://wausaunews.wordpress.com/2014/01/18/big-hospital-finally-telling-the-truth-about-cancer-johns-hopkins/
Wednesday, May 28, 2014
Friday, January 24, 2014
Pepsi's Caramel Coloring Causes Cancer
Find this article at:
http://www.foxnews.com/health/2013/07/03/watchdog-group-finds-carcinogen-in-pepsi-products/
http://www.foxnews.com/health/2013/07/03/watchdog-group-finds-carcinogen-in-pepsi-products/
An environmental group said Wednesday that the caramel coloring
used in Pepsi still contains a worrisome level of a carcinogen, even
after the drink maker said it would change its formula.
In March, PepsiCo Inc. and Coca-Cola Co. both said they would adjust their formulas nationally after California passed a law mandating drinks containing a certain level of carcinogens come with a cancer warning label. The changes were made for drinks sold in California when the law passed.
The chemical is 4-methylimidazole, or 4-Mel, which can form during the cooking process and, as a result, may be found in trace amounts in many foods.
Watchdog group The Center for Environmental Health found via testing that while Coke products no longer test positive for the chemical, Pepsi products sold outside of California still do.
Pepsi said its caramel coloring suppliers are changing their manufacturing process to cut the amount of 4-Mel in its caramel. That process is complete in California and will be finished in February 2014 in the rest of the country. Pepsi said it will also be taken out globally, but did not indicate a timeline.
Meanwhile, the company said the FDA and other regulatory agencies around the world consider Pepsi's caramel coloring safe.
Coca-Cola said it has transitioned to using a modified caramel in U.S. markets beyond California that does not contain Mel-4, so it wouldn't have to have separate inventory of products for different locations. It also said all of its products, whether they have the modified caramel or not, are safe.
The watchdog group Center for Environmental Health said it commissioned Eurofins Analystical laboratory in Metairie, La., to test Coke and Pepsi products from California in May and from across the country in June.
The lab did not find the chemical in California products. And it found no 4-Mel in nine out of 10 Coke products outside of the state. But it found levels of 4-Mel that are 4 to 8 times higher than California safety levels in all 10 Pepsi products purchased outside California, according to the Center for Environmental Health.
Trace amounts of 4-Mel have not been linked to cancer in humans. The American Beverage Association said that California added the coloring to its list of carcinogens with no studies showing that it causes cancer in humans. It noted that the listing was based on a single study in lab mice and rats.
The Food and Drug Administration has also said that a consumer would have to drink more than 1,000 cans of soda a day to reach the doses administered that have shown links to cancer in rodents.
Coca-Cola and PepsiCo account for almost 90 percent of the soda market, according to industry tracker Beverage Digest.
In March, PepsiCo Inc. and Coca-Cola Co. both said they would adjust their formulas nationally after California passed a law mandating drinks containing a certain level of carcinogens come with a cancer warning label. The changes were made for drinks sold in California when the law passed.
The chemical is 4-methylimidazole, or 4-Mel, which can form during the cooking process and, as a result, may be found in trace amounts in many foods.
Watchdog group The Center for Environmental Health found via testing that while Coke products no longer test positive for the chemical, Pepsi products sold outside of California still do.
Pepsi said its caramel coloring suppliers are changing their manufacturing process to cut the amount of 4-Mel in its caramel. That process is complete in California and will be finished in February 2014 in the rest of the country. Pepsi said it will also be taken out globally, but did not indicate a timeline.
Meanwhile, the company said the FDA and other regulatory agencies around the world consider Pepsi's caramel coloring safe.
Coca-Cola said it has transitioned to using a modified caramel in U.S. markets beyond California that does not contain Mel-4, so it wouldn't have to have separate inventory of products for different locations. It also said all of its products, whether they have the modified caramel or not, are safe.
The watchdog group Center for Environmental Health said it commissioned Eurofins Analystical laboratory in Metairie, La., to test Coke and Pepsi products from California in May and from across the country in June.
The lab did not find the chemical in California products. And it found no 4-Mel in nine out of 10 Coke products outside of the state. But it found levels of 4-Mel that are 4 to 8 times higher than California safety levels in all 10 Pepsi products purchased outside California, according to the Center for Environmental Health.
Trace amounts of 4-Mel have not been linked to cancer in humans. The American Beverage Association said that California added the coloring to its list of carcinogens with no studies showing that it causes cancer in humans. It noted that the listing was based on a single study in lab mice and rats.
The Food and Drug Administration has also said that a consumer would have to drink more than 1,000 cans of soda a day to reach the doses administered that have shown links to cancer in rodents.
Coca-Cola and PepsiCo account for almost 90 percent of the soda market, according to industry tracker Beverage Digest.
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